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  • Writer's pictureteatreejoinery

Clever Design For Aging

I have a wide range of clientele, ranging from single young couples, to larger families and retired people. Each client has different style and accessibility / functional needs.


I've compiled a short list of options, which I discuss with my older clients.


And they are:


1.Plan Your Layout for Adequate Foot Traffic.

You need to consider the main pathway to have enough space for 2 people to walk past comfortably (such as a kitchen or main bathroom). I suggest 1.2m is enough to walk past each other (even if the other person has a door open).

Giving yourself enough space ensures easier navigating and reduces tripping hazards.






















2. Raised Bench-Top Height.

The 'standard' bench-top height is usually between 890-900mm.

Some client's (particularly if it's their forever home) like to raise the benchtop height to 950mm - so they are not crouching down and not having as much pressure on their backs.




















3. Easy To Reach Cabinets

I have cupboards in my home which are at 3m height. There is no chance I'm going to be able to reach anything up there without a ladder.

When designing for older clients, we need to remember that accessibility is key. They will not be able to hyper-extent, and further more - it could lead to a fall. So remember to keep frequently used cupboards at bench height as much as possible.















4. Accessible Appliances

Ovens: I like to design oven towers at the client's preference, in lieu of under base cabinet height. This allows the client to place and remove heavy dishes from the oven without crouching over.

Dishwasher: There are also dishwashers with drawers available, in lieu of a large panel.

Fridge: Bottom mount fridges are always a better option, with freezer on the bottom.

Microwave: I suggest placing the microwave higher in the pantry.

Induction Cook-tops: These are a good option to reduce the risk of burns, loose clothing may catch fire, but also better if accidentally gets left on in lieu of gas.























5. Adequate Lighting.

Make sure to have enough lights particularly in food prep area - to minimize potential for cutting a finger!


6. Handles.

Use level style handles for easier access and grip, particularly for clients with rheumatoid arthritis. This includes easy to use tap-ware - level style is best (mixer). If budget permits - try touchless tap-ware.













7. Drawers.

These days everyone prefers drawers for easier access.


We hope this has given you some options to think about, and pass it on if you have a friend or family member that could benefit from reading this.





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